EVERY TOOL · ONE PIE

A POS that flies through the rush.

Phone, online, walk-in, and delivery channels — all on one screen, one menu, one price book. Built around the way pizza shops actually run.

ORDER ENTRY

Take orders the way your kitchen thinks.

Pizza-First Order Flow

Half-and-half, quarters, double-cheese, light sauce, well-done — every modifier you've ever invented, priced and printed correctly every time.

Halves & quarters — click the section, add the toppings.
Pricing tiers — small/medium/large/family auto-priced.
Modifiers & multipliers — "extra cheese, double pepperoni, light sauce."
Combos & specials — happy hour, family deals, BOGO, Tuesday-only deals.
Order types — dine-in, pickup, delivery, third-party — each with its own ticket flow.

PHONE ORDERS

Caller-ID to "on its way" in 30 seconds.

Phone rings, customer pops up. Last order, saved address, allergy notes, delivery instructions — all there. Two taps and a "be there in 25" later, the order's in the oven.

Caller-ID lookup (with phone-line integration)
Order history with one-tap reorder
Saved delivery addresses with map verification
Allergy & preference flags
Per-customer delivery instructions saved forever

SMART DELIVERY

Drivers out fast. Paid right.

The whole driver workflow — assign, batch, dispatch, track, reconcile — on one screen built for the dispatch station.

Driver Board

See every driver, every ticket, every dollar in transit. Color-coded by age. Tap to reassign or recall.

Route Batching

Group nearby orders automatically. Drivers run more drops per hour without playing Tetris on a paper map.

ETA Tracking

Customers see live ETAs. Phone staff can answer "where's my pizza?" without dialing the driver.

Driver Banking

Each driver gets their own till. Cash in, cash out, tips declared, tip-outs paid — reconciled in seconds.

Mileage & Pay Rules

Per-trip pay, per-mile pay, hybrid rules — whatever your shop runs. Logged automatically.

Order Progress

Phone, kitchen, dispatch, customer — everyone sees where each ticket is. No more "is it boxed yet?"

KITCHEN DISPLAYS

Bump tickets at lightning speed.

Pizza station, fry station, expo — each station gets only what they need. Bump with a $15 USB numpad. Forget paper-jam printers and torn tickets.

Multi-station routing rules
Aging timers (yellow → red)
Numpad bump, recall & refire
$200 mini-PC + TV per station
Or fall back to ticket printers — or run both

ONLINE ORDERING

Your menu, your domain, your money.

Cut out the third-party fees. Your customers order on your site, your branding, your prices — orders fly into the same kitchen flow as phone and walk-in.

One menu drives every channel — no more menu drift
Your domain, your branding, your customer data
Future orders & lunch pre-orders
Customer accounts with saved cards & addresses
Pause / unpause categories on the fly

PAYMENTS & GUESTS

Take any payment. Remember every regular.

Card Processing

EMV, contactless, manual entry, saved card-on-file. Pre-auth for delivery. End-of-night auto batch.

Customer Database

Phone-number lookup. Saved addresses, special instructions, favorite orders, allergy flags.

Gift Cards

Magstripe gift cards, paper gift certificates, or both. Sell, redeem, partial-balance, reload.

Discount Engine

BOGO, family deals, "two-topping Tuesday," manager-only voids, % category, $ off item, happy hour, combos.

Loyalty Notes

"Always extra crispy." "Hates olives." "Tips $5 cash." Notes that follow the customer.

Till Management

Multiple cash drawers, blind counts, mid-shift pulls. Each driver, cashier, and dispatcher gets their own till.

YOUR PEOPLE

Time clock, tips, payroll exports.

PIN clock-in, role-based pay rates, break tracking, overtime alerts, tip pools. Every payroll cycle becomes a five-minute job.

Per-employee pay rates with multiple roles
Tip pool calculation by hours, sales, or share
Manager-approved edits with full audit trail
Export-ready CSV reports for ADP, Gusto, Paychex, and any payroll provider that takes a spreadsheet

FOOD COST CONTROL

Know your true cheese cost. Today, not next month.

The tools usually sold as a separate $300/mo product — included in our top tier.

Inventory Items

Track ingredient-level inventory: dough, cheese, sauce, toppings — with units, conversions, par levels.

Recipes

Build pies and items from ingredients. See exact food cost per pie, per topping, per modifier.

Waste Log

Burned pies, comps, dropped trays — logged with reason codes.

Vendors & POs

Vendor catalogs, purchase orders, receiving with auto on-hand updates.

Counts

Sheet-to-shelf counting on a tablet. Variance reporting auto-built.

Forecasting

Sales forecasts based on your own historical data, weather, day-of-week. Order the right amount of dough.

HARDWARE

Use what you have. Buy from anywhere.

No proprietary terminals, no hardware markups, no locked ecosystem.

Component	What you need	What it costs
Order Terminal	Any tablet, laptop, or all-in-one with a browser	$0–$700
Receipt Printer	Any Windows-compatible thermal printer	$120–$250
Cash Drawer	Standard RJ-11 drawer connected to printer	$60–$120
Pizza Station Display	Mini-PC + TV + USB numpad	$220–$400
Card Reader	EMV / contactless reader from your processor	Varies
Server	None — cloud-hosted	Included

A note on card processing

Two ways to take cards. We never mark up your processing rates either way.

Bring your own merchant account + USAePay — if you have a great processing rate, keep it. Pair it with USAePay as the payment gateway (standard USAePay gateway fees apply on top of your merchant rates).
Stripe — flat-rate processing built in, no separate merchant account needed. Great for new shops that want one simple bill.